Buffet Family Style Menu
Signature Prospect Salads
Harvest
watercress | arugula | endive | red & gold beets | strawberries | pistachios ricotta | dried figs & apricots | tart raspberry vinaigrette
Southwest
charred raddichio & crisp romaine | pineapple jicama slaw | tajin | lime Chili oil | queso fresco | guajillo-honey glazed pork belly
“Not-So” Chopped
artichoke hearts | slow-roast tomato | grilled seasonal vegetables
herb hummus | crisp butter lettuce
Power House
kale | spinach | quinoa | seasonal berries cashews | sunflower seeds | coconut-chai dressing
Hearty Kale
strawberries & blueberries | pepitas | honey-lemon vinaigrette
goat cheese
Autumn Greens Salad
artisanal greens | asparagus | radish | roasted corn avocado-green goddess dressing | peppercorn feta
Southwest Caesar
grilled local romaine hearts | charred corn chipotle polenta croutons
crispy tortilla strips spicy caesar dressing | cotija cheese
Mediterranean Caesar
artichoke hearts | roasted red bell peppers | olives | quinoa crunch
feta cheese | calabrian chile dressing
Southwest Wedge
crisp iceberg lettuce | blistered tomatoes | chayote squash honey-chipotle bacon | guajillo buttermilk herb dressing queso fresco
Mediterranean Wedge
grilled raddichio | kalamata olives | tomato concasse maple glazed pork belly | cambozola cheese
Entrees
Applewood Smoked Salmon
chipotle-maple glaze | pineapple-habanero buer blanc Sofrito slaw
Lemon-Garlic Baked Salom
Braised Short Ribs
I.P.A. reduction | lemongrass | aromatics | beef stock
Citrus Jerk Chicken
sofrito | bell pepper slaw
Peruvian Grilled Babyback Ribs
achiote | aji amarillo | citrus
Rigatoni Rague
signature grind meatballs | house marinara parmesan | mozzarella | pecorino
Cacio e Pepe w/ Chicken
house pasta | pecorino ramano | irish butter toasted cracked black peppercorn
Italian Grind Lasagna
signature 4 meat grind | mozzarella | pecorino ramano | ricotta
mascarpone | fresh cheese curds | smoked tomato sauce
Carving Station
Beef Tenderloin
choose a sauce:
Bordelaise | Bearnaise | Brandy Peppercorn
Sides
Smoked Cauliflower
calabrian chile vinaigrette | spiced hummus | pinenuts | brown butter panko
Roasted Brussel Sprouts
almonds | preserved lemon | bacon fat hollandaise
Glazed Heirloom Carrots
honey butter | marcona almonds | coriander
Crushed Marbled Potatoes
pork belly | caramelized onions | rosemary
Lemon Barley Risotto
pecorino | crispy prosciutto | tarragon
Whipped Potato
Mascarpone cheese | confit garlic | chives
Scratch Mac & Cheese
3 cheese mornay sauce | crispy shallots | chives
Grilled Asparagus
Wrapped in prosciutto | cured egg yolk lemon-garlic aioli
Grilled Broccolini
ginger-lemon vinaigrette | garlic
Dessert
Mission Fig & Anjou Pear Turnover
mascarpone | honey sabayon | mint
Cinnamon Peach Crumble
honey-lavender ice cream | cherry compote brown sugar oat crumble
Chocolate Cake Bites
Raspberry coulis | powdered sugar
Pineapple Coconut Cheesecake
spiked coconut cheesecake mousse | pineapple whipped cream
mesquite graham cracker
Blueberry Panna Cotta
rosemary-macadamia sable cookie lemon curd | strawberry merengue kiss
Fruit Tarts
Sugar cookie shell | vanilla bean-pastry cream mixed berry coulis | fresh berries
Pumpkin Spice Muffin
Cinnamon-pecan streusel | cream cheese icing
Lemon Pound Cake
lemon cream cheese icing | raspberry curd
Lemon Meringue Bites
lemon curd | almond sable bite | swiss merengue
Chefs Sample Menu
*All allergies and/or food restrictions will be accommodated and modified accordingly per clients request
Soups and Salads
Watermelon Gazpacho
lychee-shrimp salad | heirloom tomato | mint | saba
Chilled Butternut Squash Soup
apple-fennel-pear chutney | duck confit | cinnamon-whipped mascarpone
Chilled Cauliflower Soup
buttermilk | bacon lardons | forest mushrooms | truffle oil
Stone Fruit & Burrata
peaches | heirloom tomatoes | prosciutto | calabrian chile vinaigrette
Poached Pear & Manchego
poached in riesling | hazelnut mousse | arugula
Pork Belly & Brie
artisanal greens | almond crisp | port-cherry vinaigrette
Golden Beets & Whipped Ricotta
balsamic | marcona Almonds | Watercress | strawberry textures
Figs brûlée and mascarpone
pistachio | truffled honey | mint | watercress
Compressed Watermelon & Feta
avocado | heirloom tomato | pickled grape | lemon oil | mâché
Spring Tuna Niçoise
red oak & butterhead | cherry tomato | olives | fava beans
purple potato | lemon-caper vinaigrette | flash seared ahi tuna
Appetizers
Duck Confit
braised red cabbage | calabrian chile aioli | lemon confit | hazelnut
Beef Tartar
sauce gribiche | cornichons | quail egg yolk | gaufrettes
Ahi Tuna Tartar
mango | habanero | sesame cracker | miso cured yolk |
Lump Crab Cake
apples | jicama | fennel | dill | mascarpone | lemon
Grilled Spot Prawns
coconut | pineapple | snap peas | red miso
Supplements
GRILLED LAMB LOLLI’S
Balsamic-fig gelee | arugula | pistachio dust
FOIE GRAS TORCHON
brioche | pickled blackberry | aleppo pepper | honey | coriander flower
Entree
Crispy Branzino
sunchokes | lemon oil | english peas
Petite Filet Mignon
marbled potatoes | forest mushrooms | sherry demi glacé
Maple Glazed Game Hen
charred root vegetables | Aleppo pepper-maple glaze | kale | jus
Pan Roasted Salmon
saffron veloute | charred corn & fava beans | basil
Braised Short Rib
rhubarb farro risotto | forest mushrooms | apple-port demi glacé
Dessert
Pineapple Peach Oatmeal Crumble
honey-lavender ice cream | cherry compote
Coffee Caramel Crunch
shortbread | ganache | almonds | coffee ice cream
Raspberry & Balsamic Mousse
vanilla cake | crème anglaise
Strawberry Shortcake Prospect
sugar biscuit | strawberry sorbet | honey sabayon | saba |
thyme crystals
Pineapple Coconut Cheesecake
“spiked” coconut cheesecake mousse | pineapple curd | mesquite graham cracker |
bing cherry compote
Mango-Habanero Crème Brûlée
mesquite tuille | mango & kiwi “salsa” | strawberry chantilly
Breakfast | Brunch Menus
Light Bites For the Table
Cinnamon Rolls
cinnamon espresso glaze | almonds
Banana Bread
walnuts & brown sugar | whipped butter
Smoked Salmon Plate
arugula | bagel chips | crostini | red onion | capers
lemon | mascarpone | dill
Fruit Plate
assortment of fresh seasonal fruit | served with lemon-honey creme fraiche
Stationary Apps
Breakfast Berry Trifle
seasonal berries | strawberry-rhubarb jam | greek yogurt | banana
shaved almond granola | vanilla honey
Fruit Spears
assortments of fresh fruit & paired condiments
Grilled Shrimp Skewers
miso marinated | eel sauce
Breakfast & Brunch Buffet
Banana Hot Cakes
macadamia nuts | dulce le leche | banana brûlée | pork belly syrup
Chicken and Waffles
bone in chicken breast | orange | cinnamon | pork belly syrup
Prospect Benedict
yukon potato hash | braised pork belly | sous vide egg | béarnaise
Assorted Fruit Crepes
seasonal fruit & berry marmalades | honey whipped ricotta | bee pollen
Stuffed French Toast
2” sliced challah | shaved ham | havarti cheese | fruit compote
P.B.K.
braised pork belly | kimchi | heirloom tomato | yuzu mayonnaise
fried egg | toasted soft bread
Grilled Ribeye
pearl onions | bordelaise | maldon
Chiliquilles
green chili stewed chicken | jack cheddar | oaxaca | cotija | corn tortillas
Dessert
Pineapple Peach Oatmeal Crumble
honey-lavender ice cream | cherry compote
Coffee Caramel Cookie
shortbread | ganache | almonds | coffee ice cream
Raspberry & Balsamic Mousse
vanilla cake | crème anglaise
Strawberry Shortcake Prospect
sugar biscuit | strawberry sorbet | honey sabayon | saba | thyme crystals
Pineapple Coconut Cheesecake
“spiked” coconut cheesecake mousse | pineapple curd | mesquite graham cracker | bing cherry compote
Mango-Habanero Crème Brûlée
mesquite tuille | mango & kiwi “salsa” | strawberry chantilly
Buffet Family Style
Hors d’oeuvres/Canapes
*either / or can be made vegetarianSkewered Pork Belly
adobo pineapple | aleppo pepper | saba
Duck Confit Wrap
braised red cabbage | calabrian chile aioli | lemon confit
Beef Tartar
focaccia | cured egg yolk | sauce gribiche
Truffled Arancini*
wild mushrooms | pecorino | lemon oil
Date Stuffed Goat Cheese*
rolled in hazelnuts
The ‘Bee’t Bite*
truffled honey | whipped ricotta | bee pollen balsamic-date reduction
Pâte à Choux
potato | chorizo | pecorino foam
More to come….
Signature Prospect Salads
Harvest
watercress | arugula | endive | red & gold beets | strawberries | pistachios
ricotta | dried figs & apricots | tart raspberry vinaigrette
Southwest
charred raddichio & belgium endive| pineapple jicama slaw | tajin | lime
chili oil | queso fresco
“Not-So” Chopped
*steak knife needed
artichoke hearts | slow-roast tomato | grilled seasonal vegetables
herb hummus | sauce | crisp romaine leaves
Power House
kale | spinach | quinoa | seasonal berries
cashews | sunflower seeds | coconut-chai dressing
Light & Hearty Kale
strawberries & blueberries | pepitas | honey-lemon vinaigrette
goat cheese
Spring Feta Salad
artisanal greens | asparagus | english peas | radish | roasted corn
avocado | green goddess dressing | peppercorn feta
Classics… with a Twist
Southwest Caesar
grilled local romaine hearts | charred corn | chipotle polenta croutons
cotija cheese | crispy tortilla strips | spicy caesar dressing
Mediterranean Caesar
artichoke hearts | roasted red bell peppers | olives
quinoa crunch | feta cheese
Southwest Wedge
crisp iceberg lettuce | blistered tomatoes | chayote squash | honey-chipotle bacon
guajillo buttermilk herb dressing | queso fresco
Mediterranean Wedge
grilled raddichio | kalamata olives | tomato concasse
maple glazed pork belly | cambozola cheese
Entrees
Wood-Oven Roasted Salmon
chipotle-maple glaze | pineapple-habanero salsa
Braised Short Ribs
stout beer reduction | aromatics
Lemon Jerk Chicken
pepper slaw | tomatillo sofrito
Peruvian Grilled Babyback Ribs
achiote | aji amarillo | citrus
Sweet & Spicy Meatballs
signature house grind | sriracha-honey glaze
Chicken Puttanesca
stewed cherry tomatoes | bell peppers | olives | capers
Cacio e Pepe w/ Chicken
house pasta | pecorino ramano | irish butter
toasted cracked black peppercorn
Italian Stallion Lasagna
signature 4 meat grind | mozzarella | pecorino ramano | ricotta
manchego | fresh cheese curds | smoked tomato sauce
Grilled Filet Mignon
center cut tenderloin | pearl onions | béarnaise
Grilled Ribeye
bone-in chicago cut | wild mushrooms | au poive
Side
Roasted Cauliflower
calabrian chile vinaigrette | spiced hummus | pinenuts | herbed panko
Roasted Brussel Sprouts
garlic butter | preserved lemon | bacon fat hollandaise
Glazed Heirloom Carrots
honey butter | marcona almonds | coriander
Crushed Marbled Potatoes
pork belly | pearl onions | rosemary
Lemon Barley Risotto
pecorino | serrano Ham | tarragon
Whipped Potato
mascarpone cheese | confit garlic | chives
Scratch Mac & Cheese
house pasta | 3 cheese mornay sauce | crispy shallots | chives
Dessert
Pineapple Peach Oatmeal Crumble
honey-lavender ice cream | cherry compote
Coffee Caramel Cookie
shortbread | ganache | almonds | coffee ice cream
Raspberry & Balsamic Mousse
vanilla cake | crème anglaise
Strawberry Shortcake Prospect
sugar biscuit | strawberry sorbet | honey sabayon | saba | thyme crystals
Pineapple Coconut Cheesecake
“spiked” coconut cheesecake mousse | pineapple curd | mesquite graham cracker | bing cherry compote
Mango-Habanero Crème Brûlée
mesquite tuille | mango & kiwi “salsa” | strawberry chantilly
